I've been reluctant to post on this blog, because I lack a consistent format. I've been trying to think of a good way to do it, but really, if I am posting about seasons of shows that are already over, it's kind of tricky. I don't think anyone wants to read posts about individual episodes (speculating on winners) when the shows are already over. It is not very likely that anyone is watching these things at the same time as me. However, I would still like to share my enjoyment of shows with people. And at the very least, collect my thoughts for myself. And now that new shows are actually airing weekly!!! maybe I can write about those!

I saw some of Season 3 when they were playing marathons last year, at my father's house. But my enjoyment of those few episodes was sort of disrupted by my father's and brother's vehement dislike of the show. I also didn't know any of the contestants, as I was entering it midseason, so I had no background.
But! I started watching Season 4 recently, and so enjoyed it that I began watching Season 2 when I had no new episodes of 4 to watch(which kind of confused things), and now I feel like I am a well-seasoned (no pun intended) viewer. I know what the judges are looking for, what molecular gastronomy is all about, the sins contestants must never commit... I feel like I could just jump right into the kitchen with them! But I will settle for my own kitchen and my own, pitifully basic, though very delicious, creations.
I think I am just excited for a different type of elimination reality show; after 9 cycles of ANTM, I am beginning to tire of the formulaic episodes and lack of surprising curve balls. Plus, I do love food, but these chefs and judges have so much knowledge of, and appreciation for, foods and cooking methods that I would never have known existed. Sadly, it seems that I could never be a Top Chef and a vegetarian, because there is so much meat involved in the chef world. Oh well.
Meanwhile, as I write this, I am also at Bravo's Top Chef website, and I accidentally saw who won Seasons 1 and 3!!! I just wanted to give some examples of my favorite recipes and some photos, but noooo. Way to ruin it for me, Bravo. Thanks.
